| HOME > COOKED ZEN SUSHI MENU | ||||
|
|
|
CALL 973.253.7979 or 973.253.7788 |
||
|
/appetizer/ |
||||
| Edamame | $4.00 | Japanese soybean. | ||
| Haru Maki | $4.00 | Japanese spring roll. | ||
| 2. | Age Tofu | $4.95 | fried tofu served with tempura sauce | |
| Yaki Tori | $4.95 | skewered chunks of chicken & vegetable with teriyaki sauce. | ||
| Shumai | $4.95 | steamed shrimp dumpling | ||
| Gyoza | $4.95 | pan fried or deep fried pork dumpling | ||
| Tempura | $5.95 | deep fried shrimp & vegetable | ||
| Beef Negimaki | $6.95 | broiled beef rolled with scallions | ||
| Oyster Fry | $6.95 | deep fried oysters | ||
| Tofu Steak | $6.95 | deep fried tofu topped with vegetable & special sauce | ||
| Kushi Yaki Combo | $8.95 | broiled beef, chicken, shrimp & vegetable on skewer | ||
|
/soups/ |
||||
| Miso Soup | $2.00 | |||
| Clear Soup | $2.00 | |||
| Clam Soup | $4.95 | |||
| Tonjiru Soup | $4.00 | |||
| Seafood Soup | $5.50 | |||
|
/sushi entrees/ served with miso soup/ |
||||
| Non-Raw Sushi | $14.95 | shrimp, crab, octopus, eel, clam, smoked salmon, California roll | ||
|
/sushi or sashimi/ a la carte - one order is two pieces/ |
||||
| Sweet Tofu | $3.50 | Inari | ||
| Crab | $3.50 | Kani | ||
| Egg | $3.50 | Tamago | ||
| Shrimp | $4.50 | Ebi | ||
| Octopus | $5.00 | Tako | ||
| Eel | $5.00 | Unagi | ||
| Surf Clam | $5.00 | Hokkigai | ||
| Smoked Salmon | $5.50 | Kunsei Sake | ||
|
/roll or hand roll/ |
||||
| . | Crab | $3.50 | ||
| Asparagus | $3.50 | |||
| California | $4.25 | |||
| Shrimp | $4.25 | |||
| Sweet Potato Tempura | $4.50 | |||
| Salmon Skin | $4.50 | |||
| Eel | $5.00 | |||
| New York | $5.50 | apple, crab, avocado, mayo | ||
| Phila | $5.95 | smoked salmon, cheese, avocado | ||
| Boston | $6.00 | shrimp, lettuce, cucumber, mayo | ||
| Shrimp Tempura | $6.00 | |||
| Futo Maki | $6.00 | 4 pcs. | ||
| Spider | $9.95 | |||
| Dragon | $9.95 | |||
|
/kitchen entrees/ |
||||
| [A] /teriyaki/ served with miso soup, salad & rice/ | ||||
| 1. | Vegetable | $10.95 | ||
| 2. | Tofu | $10.95 | ||
| 3. | Chicken | $12.95 | ||
| 4. | Ginger Chicken | $12.95 | ||
| 5. | Beef Negimaki | $15.95 | ||
| 6. | Salmon | $15.95 | ||
| 7. | Eel | $15.95 | ||
| 8. | Beef | $17.95 | ||
| 9. | Shrimp | $17.95 | ||
| 10. | Seafood | $21.95 | lobster tail, scallops, shrimp, fish | |
| [B] /tempura/ served with miso soup, salad & rice/ | ||||
| 1. | Vegetable | $10.95 | ||
| 2. | Chicken & Vegetable | $12.95 | ||
| 3. | Shrimp & Vegetable | $17.95 | ||
| 4. | Seafood | $21.95 | lobster tail, scallops, shrimp, fish | |
| [C] /age mono/ breaded fried/ served with miso soup, salad & rice/ | ||||
| 1. | Tonkatsu | $12.95 | pork | |
| 2. | Chicken Katsu | $12.95 | ||
| 3. | Beef Katsu | $17.95 | ||
| 4. | Shrimp Katsu | $17.95 | ||
| [D] /nabe mono/ served with salad & rice/ | ||||
| 1. | Suki Yaki | $15.95 | sliced beef or chicken, vegetable cooked in a stew style | |
| 2. | Yose Nabe | $17.95 |
fish, clam, chicken,
scallops, shrimp, vegetable and Japanese noodles cooked in a stew style |
|
| [E] /udon/ noodles soup served with salad/ | ||||
| 1. | Nabe Yaki Udon | $11.95 | Japanese noodles with shrimp tempura, chicken, vegetable &egg in broth | |
| 2. | Tempura Udon | $9.95 | Japanese noodles with chicken tempura, vegetable in broth | |
|
/dinner box/ served with miso soup, salad & rice/ |
||||
| Chicken Teriyaki | $17.95 | + California Roll, Tempura, Shumai | ||
| Salmon Teriyaki | $17.95 | + California Roll, Tempura, Shumai | ||
| Beef Negimaki | $17.95 | + California Roll, Tempura, Shumai | ||
| Beef Teriyaki | $19.95 | + sushi, California roll, shumai | ||
|
/special roll/ |
||||
| Kamikaze | $9.95 | shrimp tempura, eel, cucumber, jalapenos & scallions | ||
| Crazy | $9.95 | spicy salmon, avocado, caviar, scallion & the roll in tempura | ||
| Osaka | $9.95 | salmon skin, cucumber inside with eel & smoked salmon on top | ||
| Fashion | $10.95 | grill salmon, black pepper, lettuce with avocado & spicy sauce on top | ||
| Lobster | $12.95 |
rolled with lobster tempura,
avocado, cucumber, onion, lettuce, spicy lobster sauce on the side |
||
|
OPEN 7 DAYS MONDAY - SATURDAY 11:30AM-2.30PM & 4:30AM-10.30PM, SUNDAY 3PM-10.00PM |
||||
